Two decades of Gulf flavor, poured with a Texas heart.

On Deck Restaurant opened its doors in Brenham back when country music still ruled the jukebox and gas was under two bucks a gallon. Over twenty years later, Ryan and Mrs. Sharon are still doing what they know best: pulling in the freshest catch from the Gulf, hand-breading catfish to order, and pouring beers ice-cold.

We're the kind of place where the servers know your name and your usual, where regulars have been coming for two generations, and where the crawfish boil brings folks in from three counties over.

Whether you're stopping in for a quick $7.50 lunch on your break, a Friday-night fish fry, or picking up a takeout order for the family, we treat every plate the same way — like it's going to somebody we care about. Because usually, it is.